Basic Corded Edging

Over the years, corded edgings have had a number of names including crab stitch, pie crust, Italian edging and I’m sure many more! These all are a simple series of a reverse-single crochets and primarily used to create a roll on the edge that is just a little thicker than the main project yet quite narrow so that it adds a professional finish without distracting from the main stitch pattern.

This is the companion pattern for the video: How to Crochet Corded Edgings – Two Variations.

This pattern includes the fundamentals for crocheting basic corded edging. Then, I offer my alternative corded edge that is perfect for moss stitch patterns and when working with yarns with little or no elasticity like cotton or nylon.

You may also like my other edgings like Candy Cane Edging a two color easy edging perfect for the holidays!